Peat smoke has long drifted through our history. In years gone by, peat featured heavily in distilling traditions and our records show The Glenturret using peat dug from Octhertye Estate in the early 1800s.
We are in the rare position of producing peated and non-peated spirit at different times of the year from the same small stills. This has allowed us to craft this mellow, sweet, smoky 10 years old single malt that shows its character off to the full at a strength of 50%.
SMOKE from the PEAT FIRE envelops. Fresh CITRUS FRUIT, VANILLA, and light SPICE drift from the embers with hints of SEA SALT and smouldering HEATHER.
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