Whisky Maker's
Tasting Notes
TOFFEE BONBONS, DRIED FRUIT soaked in brandy. A CITRUS edge appears but only just with MILLED MATURE OAK. The oak softens allowing VANILLA to come through as a creamy dessert. WOOD SPICES drift late coming alive on the palate. Wisps of GINGER, gentle CINNAMON and a dash of NUTMEG mingle with RICH DARK FRUITS. Harmonious. SWEET FRUIT and TOFFEE interwoven before OAK meanders to a gentle warm finish
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