We’re incredibly proud to announce that just seven months after opening its doors in July 2021, The Glenturrent Lalique is now a one Michelin starred restaurant.

Our Scottish-born Head Chef, Mark Donald, previously held a star at Number One at The Balmoral in Edinburgh before joining The Glenturret. However, the restaurant is the first in-distillery fine dining concept and the very first to be awarded a Michelin star. It means we now join the ranks of only a handful of restaurants in Scotland to hold such an honour.

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