The whisky is a minimum age of 30 Years Old and drawn from four casks. Three Oloroso sherry-seasoned European oak butts bring RICH INTENSITY, and a single Amontillado sherry-seasoned American oak quarter cask gives a DELICATE ELEGANCE.
WOOD SPICES quickly accelerate on the palate then brake suddenly. DARKER FRUITS pull forward, LIQUORICE sweeps in, and SWEETNESS flows throughout. MATURING OAK intertwined with WOOD SPICE is last to arrive bringing a SWEET, SPICY and WARMING finish.