From our base at the heart of the Crieff community, with our open-mash tun and Douglas Fir washbacks, we have a genuine reverence for tradition.
Although the rest of the whisky world has moved away from the traditional mashing by hand and cutting by eye as vital components of the whisky-making process, we maintain and continue with both these traditions.
At Glenturret, our idea of progress is to stick to what we, Scotland’s oldest working distillery, have always done best, making scotch malt whisky the traditional way.
And, when you have a true hand in the outcome, it makes the finished product all that more exceptional.
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