THE CASKS

The heart of the run is pumped from the still house to the filling store, where the strength of the new make spirit is reduced by the addition of Loch Turret water before being hand filled into oak casks.

The casks are stowed in our warehouse and left undisturbed until we feel that the whisky has matured to perfection.

MANDATORY CREDIT: PIC - ROB MCDOUGALL 


www.RobMcDougall.com
07856222103
info@robmcdougall.com
MANDATORY CREDIT: PIC - ROB MCDOUGALL 


www.RobMcDougall.com
07856222103
info@robmcdougall.com