Douglas Laing to distribute Glenturret’s core range of single malts across Europe

Glenturret Distillery is delighted to announce that Douglas Laing is its European distributor for Glenturret Single Malt Scotch Whisky.

The Edrington-owned brand announced the launch of a new core range in November 2015: The Glenturret Sherry Edition, The Glenturret Triple Wood Edition and The Glenturret Peated Edition. It is this new portfolio that whisky blender and purveyor Douglas Laing will distribute across Europe.

Core Range Press HRUntil last November’s launch, only a very small proportion of the single malt produced at Scotland’s oldest distillery was bottled as such, with the majority destined for blending in The Famous Grouse, Scotland’s best-selling whisky.

Last year saw Glenturret Distillery celebrate its 240th year with the relaunch of these core malts, as well as the launch of two limited edition malts. The Crieff distillery is famous for its traditional whisky making. It is the only one in Scotland to hand mash during production.

Glenturret’s Stuart Cassells commented:

“You’d be forgiven for calling this new range the “relaunch” of The Glenturret, some 240 years after it was first established. However, we deem it simply The Glenturret Launch, on the assumption that this silent hero of a single malt probably never had a launch at all.

“Despite the passing of time, these new whiskies – The Glenturret Sherry Edition, The Glenturret Triple Wood Edition and The Glenturret Peated Edition – draw on the very best of our traditional production methods from way back in 1775, requiring only five pairs of skilled hands to produce these exceptional malts. Cared for in bespoke wax-dipped bottles, these are single malts that deserve recognition, and we are thrilled to partner with Douglas Laing to take the brand to new heights across the European market.”

Douglas Laing’s Commercial Director Chris Leggat said:

“We are delighted to get our creative hands onto the Glenturret brand. Scotland’s oldest distillery produces a wonderful malt whisky and we will give this brand the attention it so rightly deserves. Come February 2016 we’ll be hitting the ground running and we look forward to bringing the brand into the arms of Douglas Laing and to our extensive network of friends across Europe.”

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