The Peated Edition delivers a heavy smokiness through the use of malted barley dried over peat fires, a taste akin to the whisky produced when the distillery first got its license in 1775.
A warm bitumen and freshly baked brownie aroma is followed in taste by a sweet, smoky flavour with slight salty notes.
Appearance: Deep burnished gold, clear and bright
Aroma: Warm bitumen and freshly baked brownie
Taste: Sweet, smoky flavour with slightly salty notes
Finish: Lingering soft peat